Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage (hot)
3 eggs
1 c. Bisquick
2 c. milk
2 c. cheese, grated (more if wanted)

Preparation

Crumble sausage and fry.
Drain.
Put into bottom of 9 x 13-inch cake pan.
Spray pan with Pam first.
Beat eggs; add Bisquick and milk.
Beat with fork.
Do not use mixer.
Add grated cheese, saving some for top.
Sprinkle rest of cheese on top and cook at 350\u00b0 for about 1 hour.