Quick Caramel Coffee Ring - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. chopped nuts
1 c. brown sugar
2 Tbsp. water
2 (10 oz.) cans refrigerator biscuits

Preparation

Heat oven to 375\u00b0.
In small saucepan, melt margarine.
Coat bottom and sides of ungreased 12-cup fluted tube pan (Bundt pan) with 2 tablespoons of melted margarine.
Sprinkle 3 tablespoons nuts over bottom of prepared pan.
Add remaining nuts, brown sugar and water to remaining margarine.
Heat to boiling, stirring occasionally.
Remove from heat.
Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball.
Place 20 balls in bottom of prepared pan.
Drizzle half of the caramel sauce over balls.
Repeat layers.