Rice Pudding - cooking recipe

Ingredients

1 c. precooked quick rice
1 (3 oz.) pkg. vanilla pudding (not instant)
1/4 c. raisins
3 c. milk
1 egg, beaten
1/4 c. sugar
1/4 tsp. vanilla
cinnamon sugar

Preparation

Mix all of the ingredients, except vanilla and cinnamon sugar. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat and cool slightly.
Add vanilla. Spoon into dessert dishes and sprinkle cinnamon-sugar on while hot.
Chill and serve cold.