Rice Bake - cooking recipe

Ingredients

1 c. rice
5 beef bouillon cubes
26 oz. water
1 stick margarine
1 Tbsp. Worcestershire sauce
1 onion, chopped

Preparation

Into a 7 x 11-inch baking dish, put melted margarine; add onions, then rice.
Mix bouillon cubes, water and Worcestershire sauce.
Pour over rice.
Add water will be absorbed when rice is done.
Bake at 375\u00b0 for 1 hour.