Artichoke Or Asparagus Dip - cooking recipe

Ingredients
    1 can artichoke hearts or asparagus - cut up
    1 c. Swiss cheese
    1 c. Helmanns mayo
    Parmesan cheese
Preparation
    Combine the first 3 ingredients and put in baking dish, cover top with Parmesan cheese.
    Bake at 350\u00b0 until bubbly and brown on top, about 20 minutes.
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