No-Bake Skedaddles - cooking recipe

Ingredients

3 oz. can chow mein noodles
1 c. miniature marshmallows
3/4 c. sugar
1/2 c. evaporated milk
2 Tbsp. butter
6 oz. pkg. chocolate chips

Preparation

Mix well in large bowl, chow mein noodles and miniature marshmallows; set aside.
Combine in pan sugar, evaporated milk and butter.
Bring to full, rolling boil, over high heat, stirring constantly.
Remove from heat and add chocolate chips; stir until melted.
Let stand 15 minutes.
Pour over noodle mixture; stir until well coated.
Drop by heaping teaspoonfuls onto waxed paper. Chill until set, about 1 hour.