Fudge Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. Hershey's cocoa
1/3 c. all-purpose flour
1/4 tsp. salt
1 1/4 c. light corn syrup
3 eggs
3 Tbsp. butter, melted
1 1/2 tsp. vanilla
1/2 c. chopped pecans
1 (9-inch) unbaked pastry shell
pecan halves

Preparation

Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in a large bowl.
Beat 30 seconds on medium speed.
Stir in chopped pecans.
Pour into unbaked pastry shell. Bake at 350\u00b0 for 55 to 60 minutes.
Immediately arrange pecan halves on top.
Cool completely.