Austrian Green Beans - cooking recipe

Ingredients

20 oz. frozen green beans, cooked
1/4 c. margarine
1 onion, chopped
1/4 c. flour
1 c. cream (light)
1 c. milk
2 cubes chicken bouillon
1 c. grated Swiss cheese
1 can French fried onions
salt and pepper

Preparation

Saute onion in butter.
Stir in flour and gradually mix in cream and milk.
Add bouillon or a dehydrated chicken broth packet, stirring until thick.
Season to taste and add Swiss cheese.
Add green beans and pour into a 1 1/2-quart casserole; sprinkle with fried onions.
Bake at 350\u00b0 for 30 minutes.