Chicken Crunch - cooking recipe

Ingredients

3 c. cooked chicken
1/2 c. chicken broth
1 c. celery, diced
1/4 c. chopped onion
2 cans cream of mushroom soup
1 large can chow mein noodles
1 (8 oz.) can water chestnuts, drained and sliced

Preparation

Mix all ingredients together in a 9 x 13 pan.
Bake at 325\u00b0 for about 40 minutes.