Becky'S Blonde Brownies(Butterscotch Brownies With Chocolate Chips On Top) - cooking recipe

Ingredients

10+ 2/3 Tbsp. Blue Bonnet margarine (secret ingredient!)
1 box Dixie Crystals Golden Light Brown Sugar
2 eggs, slightly beaten
2 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder (can add a little bit more)
1 tsp. salt
1/4 tsp. baking soda
1 c. chocolate chips
nuts, optional

Preparation

In large sauce pan, melt margarine.
Add sugar and blend thoroughly.
In small bowl, beat eggs until combined and add to margarine and sugar in sauce pan.
Add vanilla and blend.
In medium bowl, stir together dry ingredients.
Add 1/3 at a time, stirring thoroughly.
Spread into 13 x 9 pan which ahs been sprayed with Pam.
Sprinkle with about a cup of chocolate chips. Add nuts, if desired.
Bake at 350\u00b0 for 30 minutes, don't overbake!