Mexican Corn Bread(Serves 8) - cooking recipe

Ingredients

1/2 c. oil
1 c. sour cream
1 can corn (creamed)
1/2 c. milk
2 c. cornmeal (self-rising)
1 tsp. baking powder
1 tsp. salt
1/3 c. jalapeo pepper, minced
1/2 c. onion, chopped
2 c. Cheddar cheese, shredded
2 eggs

Preparation

Mix oil, sour cream, corn, eggs and milk together. Add meal, baking powder, salt, peppers, onion and 1 cup of cheese. Pour into a 9 x 13-inch baking dish that has been sprayed with Pam. Sprinkle the other cup of cheese on top. Bake in a preheated oven at 350\u00b0 for 50 to 60 minutes.