Traditional Meat Loaf - cooking recipe

Ingredients

1 tsp. beef flavor instant bouillon
1/4 c. hot water
1 1/2 lb. ground beef
3/4 c. cracker or bread crumbs
1/2 c. chopped onion
2 tsp. dried basil leaves
1/2 tsp. garlic powder
1/4 tsp. pepper
1/3 c. ketchup
1/8 tsp. hot pepper sauce
1 egg, slightly beaten

Preparation

Heat oven to 350\u00b0.
In a one-quart casserole dish, combine lime juice, water, garlic, chili powder, oregano and beef; cover with lid or foil.
Wrap tortillas in foil.
Heat meat and tortillas at 350\u00b0 for 10 to 15 minutes or until meat is thoroughly heated and tortillas are softened.