Sour Cherry Pie - cooking recipe

Ingredients

1 qt. canned cherries in heavy syrup (1 part water to 1 part sugar)
1/2 c. brown sugar
1/4 c. instant clear jell
1/4 tsp. cinnamon (optional)
1/4 tsp. almond extract

Preparation

Mix together brown sugar, clear jell, cinnamon and almond extract.
Mix together with canned cherries and let set until pastry is prepared.
Makes 1 (10-inch) pie.