Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 bunch green onions, finely chopped
1 heaping Tbsp. cornstarch
1 stick butter
1 large can evaporated milk
1/4 lb. grated cheese
salt and pepper to taste
Melba round crackers

Preparation

Melt butter; saute onions and cornstarch and blend.
Add milk, salt and pepper and mix until thick.
Add crabmeat and cheese. Serve in chafing dish with Melba rounds.