Italian Beef - cooking recipe

Ingredients

approximately 3 lb. rump or chuck roast
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
1 pkg. Italian Seasons salad dressing mix (dry)
1 tsp. basil
1 tsp. garlic salt (can use powder instead)
1 bay leaf
2 c. water

Preparation

Mix all dry ingredients in a bowl. Put meat in slow cooker and put dry ingredients and water in. Cook until meat is tender and falls apart. Add more water if it is needed.