Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine or butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 1/4 c. milk
3 c. plain flour
1 Tbsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1/2 c. cocoa

Preparation

Cream butter, sugar and Crisco. Add one egg at a time.
Sift flour, baking powder and cocoa together. Add alternately with milk.
Add flavoring. Put in a cold oven at 325\u00b0 for 1 hour and 30 minutes.