Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. coarse bread crumbs
1/4 c. melted butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. seedless raisins
1 tsp. cinnamon

Preparation

Scald milk and pour over bread crumbs.
Cool and add remaining ingredients, mixing well.
Pour into a 1 1/2-quart casserole dish. Place casserole dish in pan of hot water (1 inch deep).
Bake at 350\u00b0 for 1 hour, or until a silver knife inserted into pudding comes out clean.