Joe'S Oriental Brisket - cooking recipe

Ingredients

1 (3 to 7 lb.) brisket
1 bottle teriyaki sauce
1 c. water
1 c. brown sugar
2 Tbsp. garlic powder and pepper

Preparation

Mix teriyaki sauce, water and brown sugar.
Sprinkle in garlic powder and pepper; stir.
Marinate a 3 to 7 pound brisket in teriyaki sauce for 24 hours.
Place brisket on gas or charcoal grill for 1 hour.
Remove and place in pan with teriyaki sauce and bake in oven for 3 1/2 hours.
Turn the brisket 1 time midway through cooking.
Remove meat from oven and let it cool for 15 minutes.
Place on platter, pour teriyaki over meat.
Cut into 3/4-inch strips and serve.