Toad-In-The-Hole - cooking recipe

Ingredients

1 c. flour
2 eggs
1/2 tsp. salt
1 c. milk
pepper (black)
1 lb. Polish sausage
water

Preparation

Make the batter in a blender, combining flour, eggs, milk, salt and a dash of pepper, 2 to 3 seconds on high.
Turn off. Scrape sides of blender and blend another 40 seconds. Refrigerate at least 1 hour.