Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. onion, chopped
1/4 c. green pepper, chopped
16 oz. can Shoe Peg corn, drained
1 can cream of celery soup
8 oz. sour cream
1 stack Ritz crackers, crushed
1/2 c. celery, chopped
1/2 c. sharp Cheddar cheese
16 oz. French-style beans, drained
1/2 c. margarine, melted

Preparation

Combine onion, celery, green pepper, cheese, corn and green beans in a large bowl.
Add soup and sour cream.
Salt and pepper to taste.
Spoon into 9 x 13-inch baking dish.
Top with mixture of margarine and cracker crumbs.
Bake at 350\u00b0 for about 45 minutes.