Sponge Cake - cooking recipe

Ingredients

1/2 c. butter or lard
1 c. sugar
1/2 c. molasses
2 eggs
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. soda
1/2 tsp. salt
1 c. boiling water.

Preparation

Last add boiling water.
Mix and bake at 350\u00b0.