Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 bag Pepperidge Farm herb stuffing (7 oz.)
2 medium onions, chopped fine
1/2 c. chopped water chestnuts
6 eggs
1/2 c. grated Parmesan cheese
3/4 c. melted butter
1 Tbsp. garlic salt
pinch of thyme
1/2 tsp. pepper

Preparation

Cook spinach as on package; drain and press out all the water. Add remaining ingredients and mix together.
Let stand 20 to 30 minutes.
Roll into balls with wet hands.
Place on cookie sheets and freeze until hard, then store in bags.
Bake at 350\u00b0 for 15 to 20 minutes.