Chicken Romanesque - cooking recipe

Ingredients

4 split chicken breasts
8 oz. cooked spaghetti noodles
2 Tbsp. oil
1 c. chopped onion or 1/2 c. dried onion flakes
1 c. chopped green pepper or 1/4 c. dried green pepper
1 clove garlic
1 (16 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. ground oregano
1/4 c. Parmesan cheese (ground)
salt and pepper

Preparation

Preheat oven at 350\u00b0.
Place cooked spaghetti in buttered 13 x 9 x 2-inch baking dish.
Cover noodles lightly with butter to prevent clumping.
Season chicken breasts with salt and pepper; cook in large skillet with hot oil until brown, about 3 to 5 minutes to a side.
Arrange on top of noodles.
Add onion, pepper and garlic to skillet.
Cook about 3 minutes.
Add tomato sauce, Worcestershire sauce and oregano.
Cook 1 minute.
Pour over breasts and noodles.
Sprinkle with Parmesan cheese.
Cover and bake for 45 minutes, until chicken is tender.