Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, browned
1 c. diced onions
1 c. sliced carrots
2 cloves garlic, minced
1 can (16 oz.) tomatoes
1 can (15 oz.) kidney beans
2 c. water
5 tsp. beef bouillon
1 Tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. black pepper
1 c. macaroni
2 c. shredded lettuce
1 c. frozen green beans

Preparation

Add all ingredients except cabbage, green beans and macaroni. Bring it all to a boil, lower heat and simmer for 20 to 25 minutes. Add cabbage, green beans and macaroni.
Cook until tender. Sprinkle with Parmesan cheese.