Squash Casserole - cooking recipe

Ingredients

1 stick butter
1 (8 oz.) pkg. seasoned stuffing
1 c. sour cream
3 c. yellow squash, cooked, drained and diced
1 can cream of chicken soup
2 medium onion, chopped
1 small jar pimento, chopped
salt and pepper to taste
1 (8 1/2 oz.) can water chestnuts, sliced

Preparation

Melt butter and stir in stuffing.
Line casserole with half of stuffing mix.
Combine all other ingredients.
Spoon into casserole.
Top with remaining stuffing.
Bake 30 minutes at 350\u00b0.