Potato Casserole - cooking recipe

Ingredients

6 potatoes
1 can cream of chicken soup
1/4 c. melted butter
1 (8 oz.) sour cream
1 medium onion, cut finely
1 c. shredded cheese
1 c. corn flake crumbs
1 pinch garlic powder
1/2 tsp. salt
1 pinch of pepper

Preparation

Boil potatoes (peeled).
Cool and grate.
Mix melted butter with soup, sour cream, onion, garlic powder, salt and pepper. Layer potatoes, then cheese and sauce twice, ending with sauce on top.
Sprinkle with corn flake crumbs.
Bake 45 minutes at 350\u00b0.