Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced unpared zucchini (4 small)
1 c. Bisquick baking mix
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley or dill
1/2 tsp. salt
1 Tbsp. garlic powder
1 Tbsp. oregano
dash of pepper
1 clove garlic, chopped finely
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease oblong pan (13 x 9 x 2-inch).
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 to 35 minutes.
Cut into pieces, about 2 x 1-inch. Makes 4 dozen appetizers.