Baked Potato Soup - cooking recipe

Ingredients

1 1/2 lb. baking potatoes
1/4 lb. butter
2 c. yellow onions, diced
1/3 c. flour
5 c. water
1/4 c. low sodium chicken base
1 c. instant potato flakes
3/4 Tbsp. dried basil
1/2 tsp. Tabasco sauce
1 c. heavy cream
1 c. milk
salt to taste
white pepper to taste

Preparation

Preheat oven to 400\u00b0. Bake potatoes and allow to fully cool. Remove skin and cut potatoes into 1/2-inch cubes. Set aside.