Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. lean ground pork
3 whole eggs
1 1/2 c. Kellogg's cornflakes
season to taste with Lawry's seasoned salt
1 c. chopped onions

Preparation

Form into a loaf.
Pour ketchup over, wrap in aluminum foil. Bake 1 hour at 350\u00b0.