Tuna Canapes - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna in vegetable oil
2 tsp. Blue cheese
salad dressing mix
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 c. sour cream

Preparation

Combine all ingredients.
Mix until well blended. Place tuna mixture on toast round; broil for 2 to 3 minutes.
Yields 3 dozen canapes.