Strawberry-Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
3/4 c. oats
1 c. packed brown sugar
1/2 c. melted butter
1 tsp. cinnamon
2 c. cut rhubarb
2 c. strawberries
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Combine flour, oats, brown sugar, butter and cinnamon; place half the crumb mixture in a 9-inch square pan.
Add rhubarb and strawberries.
Combine sugar, cornstarch, water and vanilla; cook until thick and clear.
Pour over rhubarb and strawberries.
Cover with remaining crumb mixture.
Bake at 350\u00b0 for 1 hour.
Serve warm or cold with whipped cream or ice cream.