Mexican Chicken - cooking recipe

Ingredients

4 large chicken breasts
2 cans cream of chicken soup
1 can Ro-Tel
1 c. chopped green pepper
1 c. chopped onion
1 Tbsp. garlic powder
1 Tbsp. chili powder
1 c. grated Cheddar cheese
1 large bag regular flavor corn chips or Tostitos

Preparation

Boil chicken and remove bone and skin. Mix together soup and next 5 ingredients and 1/2 cup of the cheese.
Grease a 13 x 9 x 2-inch dish and line bottom with 1/2 cup of crushed chips.
Mix chicken with soup mixture and pour on top of crushed chips.
Bake at 350\u00b0 for 30 to 45 minutes.
Top with remaining chips and cheese.
Return to oven until cheese is melted.