Custard And Bread Pudding - cooking recipe

Ingredients

2 eggs
2 c. scalded milk
bread crumbs
custard
6 Tbsp. sugar
2 Tbsp. Karo syrup
nutmeg

Preparation

Beat eggs.
Add sugar and milk.
Pour into dish; sprinkle with nutmeg.
Bake at 325\u00b0 for about 20 minutes.