Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach
1 (8 oz.) pkg. cream cheese
1 can artichoke hearts
1 Tbsp. butter
bread crumbs

Preparation

Boil spinach according to package instructions.
Drain well. Break the cream cheese into drained spinach.
Add butter and mix. Grease a 9 x 9-inch dish.
Break up artichoke hearts to cover bottom of dish.
Pour in spinach mixture.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly.
Serves 8.