Hawaiian Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (1 lb.) can red cherries
5 bananas, sliced
1 c. broken pecans
3 oz. pkg. orange jello
1 c. sugar
1/4 c. cornstarch
2 pie shells, baked

Preparation

Place undrained pineapple, sugar and cornstarch in pan.
Bring to a boil, stirring constantly. Cool 10 minutes.
Mix dry jello and drained cherries.
Combine all ingredients and pour into pie shells.
Chill overnight.
Serve with whipped cream.