24 Hour Salad (Gladys) - cooking recipe

Ingredients

3 egg yolks
2 Tbsp. sugar
dash of salt
2 Tbsp. vinegar
2 Tbsp. pineapple juice
1 Tbsp. margarine
6 oz. Cool Whip
1 can pineapple chunks, drained
1 can mandarin oranges, drained
2 c. miniature marshmallows
1 c. shredded coconut
1 1/2 c. grapes, cut in half

Preparation

Mix together first 6 ingredients in double boiler.
Cook until thickened.
Cool.
When mixture is cool, mix with Cool Whip.
Mix with remaining ingredients.
Chill 24 hours.
Can use other canned fruits (chunked or fruit cocktail).