Chocolate Delight - cooking recipe

Ingredients

1 stick margarine
1 c. chopped nuts
1 c. plain flour
1 c. powdered sugar
12 oz. Cool Whip
1 large pkg. chocolate instant pudding
1 (8 oz.) cream cheese

Preparation

Melt margarine in an oblong cake pan.
Add flour and nuts, then press into crust (use more flour, if needed).
Bake crust for 15 minutes at 350\u00b0 or until lightly browned.
Cool.