Chicken Marsala - cooking recipe

Ingredients
    1/2 to 1 lb. chicken tenders
    1 (4 oz.) can mushrooms or use fresh
    1 clove garlic
    1 (10 3/4 oz.) can beef broth
    1/2 c. sweet Marsala wine
Preparation
    Add salt, pepper and flour to cutlets.
    Brown in butter and remove from pan.
    Add mushrooms, broth and wine.
    Heat to boiling and boil 1 or 2 minutes.
    Return chicken to skillet.
    Heat to boiling.
    Cover and reduce heat.
    Simmer 30 minutes.
    Thicken sauce with flour to desired consistency.
    Serve over rice or pasta.

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