Chicken Marsala - cooking recipe
Ingredients
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1/2 to 1 lb. chicken tenders
1 (4 oz.) can mushrooms or use fresh
1 clove garlic
1 (10 3/4 oz.) can beef broth
1/2 c. sweet Marsala wine
Preparation
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Add salt, pepper and flour to cutlets.
Brown in butter and remove from pan.
Add mushrooms, broth and wine.
Heat to boiling and boil 1 or 2 minutes.
Return chicken to skillet.
Heat to boiling.
Cover and reduce heat.
Simmer 30 minutes.
Thicken sauce with flour to desired consistency.
Serve over rice or pasta.
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