Giant Gingers - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. cloves
1/2 tsp. salt
1/3 c. softened margarine
1/3 c. Crisco shortening
1 1/4 c. granulated sugar, divided
1 egg
2 Tbsp. dark Karo syrup
2 tsp. ginger
1 tsp. cinnamon

Preparation

Combine
first\t4
ingredients;
set aside. Beat margarine, Karo
syrup, Crisco shortening, 1 cup of the granulated sugar and the egg
until
fluffy.
Add the dry ingredients and the
ginger. Mix well.
Roll
into
balls
and
roll
in
the remaining 1/4 cup of sugar
and the cinnamon. Bake at 350\u00b0 for 15 minutes or lightly browned.