Low-Fat Mini Eclairs - cooking recipe

Ingredients

8 ladyfingers
1 pkg. sugar free vanilla pudding (use half)
1 pkg. sugar free chocolate pudding (use half)
1 c. skim milk
4 Tbsp. Cool Whip lite

Preparation

Prepare pudding mixes in a separate container, using skim milk instead of water.
Split ladyfingers in half crosswise; spread each bottom half with 1 tablespoons vanilla pudding.
Cover with top half of ladyfinger to make an eclair.
Spread 1 tablespoon chocolate pudding on top of each \"eclair\".
Drop 1 teaspoon Cool Whip lite in center of eclair.
Chill.
Serves 4 (2 per person).