Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 lb. bacon, fried crisp and drained
1 sweet onion
2/3 c. mayonnaise
1/3 c. Parmesan cheese
1/4 c. sugar
salt and pepper to taste

Preparation

Layer the first 4 ingredients.
Tear lettuce and cauliflower into bite size pieces.
Crumble bacon and chop onion.
Mix next 3 ingredients for sauce and spread over top of salad.
Cover and refrigerate overnight.
Toss just before serving.