Pineapple Easy Cake - cooking recipe

Ingredients

1 21 oz can cherry pie filling
1 15 1/2 oz can crushed pineapple in own juice-undrained
1 18 3/4 oz white cake mix-unmixed
3/4 c margarine
1 c chopped nuts

Preparation

Layer ingredients in greased 13 x 9 inch pan in order given.