Cucumber-Salmon Watercress Sandwiches - cooking recipe

Ingredients

1 (4 oz.) pkg. cream cheese
3 oz. cold smoked salmon
1/2 tsp. lemon juice
1/2 whole wheat bread slices
1/2 c. trimmed, minced watercress
3 Tbsp. finely chopped cucumber
1 tsp. minced watercress
1/2 tsp. ground red pepper
3 Tbsp. butter or margarine

Preparation

Process cream cheese in food processor. Add finely chopped cucumber, salmon, lemon juice, and 1 tsp. watercress. Mix until well blended. Cut 2 rounds of each bread slice. Spread cheese mixture evenly on one side of bread rounds. Spread edges of sandwiches with butter. Dip edges in 1/2 c. minced watercress. Cover and chill for 2 hours.