Rhubarb Pie - cooking recipe

Ingredients
    1 1/3 c. sugar
    2 Tbsp. butter
    2 eggs
    1 c. rhubarb
    3 Tbsp. cornstarch
Preparation
    Mix all ingredients well and pour into unbaked pie shell. Bake for 45 to 60 minutes at 400\u00b0.

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