Mandarin Orange Salad - cooking recipe

Ingredients

2 cans mandarin oranges
6 oz. orange Jell-O
1 (15 oz.) can crushed pineapple
1 pt. orange sherbet

Preparation

Drain oranges and add water to juice to make 1 1/2 cups liquid.
Bring to a boil and add to Jell-O.
Stir until dissolved. Add sherbet and stir until melted.
Chill to consistency of egg whites.
Fold in oranges and pineapple with juice.
Chill until set.
Garnish with cherries or strawberries.