7 Layer Vegetable Salad - cooking recipe

Ingredients

1 medium size lettuce, shredded
1/2 c. thin sliced green onion
1 c. thinly sliced celery
2 medium tomatoes, wedged
1 (8 oz.) can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen peas
2 c. mayonnaise
1/2 to 3/4 lb. bacon, cooked
2 tsp. sugar
1/4 tsp. garlic powder
1/2 c. grated Parmesan
1 tsp. seasoned salt
3 hard-boiled eggs, chopped

Preparation

In a 3 to 4-quart shallow glass serving bowl, make a layer of shredded lettuce.
Top with a layer of each of onion, celery, water chestnuts and frozen peas.
Spread evenly with mayonnaise; sprinkle with sugar, cheese, salt and garlic powder.
Crumble bacon onto salad; sprinkle with chopped egg.
Arrange tomato wedges around salad.