Steve'S Barbecue Shrimp - cooking recipe

Ingredients

5 lb. shrimp
1 lb. pure butter
garlic salt to taste
red pepper to taste
1 small bottle Lea & Perrins
6 lemons or ReaLemon
salt to taste

Preparation

Combine all together.
Bake at 350\u00b0 in a large baking pan for 45 minutes; stir after 20 minutes.
Serve with loaf of French bread.