Strawberry-Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. quick-cooking tapioca
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 lb. rhubarb, cut in 1/2-inch pieces (3 c.)
1 c. sliced, fresh strawberries
1 Tbsp. margarine or butter

Preparation

Combine sugar, tapioca, salt and nutmeg.
Add rhubarb and fresh strawberries.
Mix to coat fruit.
Let stand 20 minutes.