Can'T Goof Homemade Bread - cooking recipe

Ingredients

3 c. sifted flour (bread flour is best)
1 1/4 c. warm water
1 pkg. dry yeast
2 Tbsp. shortening
2 Tbsp. sugar
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Add 2 cups flour and remaining ingredients.
Mix well with electric mixer.
Add remaining flour, stirring with a spoon.
Cover and allow to rise in a warm place until double in size (25 to 30 minutes).