Fruit Salad - cooking recipe

Ingredients

1 can apricot or peach pie filling
1 (12 oz.) can pineapple tidbits, drained
3 oranges, cut in small pieces
2 apples, cut in chunks (do not peel)
3/4 c. red grapes
3/4 c. green grapes
3 bananas

Preparation

Mix pie filling, pineapple, oranges and grapes.
Refrigerate overnight.
Add apples and bananas just before serving.